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Nakorn Thai Sf menu

13 dishes across 5 sections $10 to $20 Thai Restaurant

Prices transcribed from the printed menu, last checked

Menu Nakorn Thai Sf photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Side Items. 4 dishes

  • Cucumber Salad 8oz Cup. $5.00

    A refreshing cucumber salad w/ our sweet and sour dressing.

  • Peanut Sauce $2.00

    Our yummy peanut sauce to eat w/ whatever you want.

  • Sticky Rice $4.25

    Thai Sticky Rice to eat like you were back in Thailand.

  • Steamed Jasmine Rice $3.25

    Aromatic Thai Jasmine Rice to help soak up the sauce or curry from the food you just ordered.

Stir-Fried Noodles 5 dishes

  • 18. Pad Thai $17.95

    Stir-fried small rice noodles with your choice of protein, egg, fried tofu, bean sprouts and chives in a sweet & sour tamarind sauce. This dish comes with peanuts. Photo shows Pad Thai w/ shrimp.

  • 16. Guay Tiew Lord $18.50

    Sautéed shrimp, ground chicken, calamari, fish balls, sliced fish cake, fried tofu with white onion, bean sprouts, shiitake mushroom in sweet black soy sauce. Served over blanched flat rice noodles.

  • 15. Pad See Ew $17.95

    Stir-fried flat rice noodles, your choice of meat or vegetarian with egg and Chinese broccoli in sweet black soy sauce. Photo shows Pad See Ew w/ Pork.

  • 14. Rad Nar $17.95

    Thai style gravy sauce with Chinese broccoli, your choice of meat or vegetarian served over stir-fried flat rice noodles. Photo shows Rad Nar w/ Seafood Combo.

  • 17. Pad Kee Mao $17.95

    Stir-fried flat rice noodles and your choice of meat or vegetarian with long green bean, bell pepper Thai chili and basil.

Beverages & Dessert 6 dishes

  • Thai Ice Tea 20oz $5.50

  • Mango Sticky Rice $11.95

    Sticky rice mixed in a special coconut cream and served w/ fresh mango.

  • Coke (Can) $2.95

  • Diet Coke (Can) $2.95

  • Sprite (Can) $2.95

  • Regular Ice Tea 20oz $5.25

Chef's Recommendations 5 dishes

  • 41. Kao Nar Ped $20.95

    Boneless roast duck breast with yao choy vegetable topped with Thai style duck sauce, and served over steamed jasmine rice.

  • 39. Kao Pad Sapparos (Pineapple Fried Rice) $19.50

    Thai style fried rice with chicken, shrimp, egg, pineapple, white onion, green onion and cashew nuts. Topped with cilantro and cucumber.

  • 42. Moo Grob (Crispy Pork) $19.50

    Crispy roasted pork belly stir fried w/ Chinese broccoli or sweet basil. Served with steamed Jasmine rice. Photo shows Crispy Pork Belly w/ Chinese broccoli.

  • 40. Kao Ma Kuer $18.95

    Your choice of meat or vegetarian below sautéed with eggplant, bell pepper, basil, Thai chili and sweet black soy sauce. Served over Jasmine rice. Photo shows eggplant stir-fried w/ pork.

  • 43. Kao Pad Gai Tod $19.95

    Deep-fried boneless chicken breast over fried rice with egg, white onion and tomatoes. Served with sweet & sour sauce. Topped with cilantro and cucumber.

Noodle Soup 9 dishes

  • 7. Khao Soi $21.95

    Egg noodles w/ your choice of protein, red onions & pickled mustard greens in a creamy curry soup.

  • 5. Guay Tiew Moo Look Chin Pla $17.50

    Noodles with sliced pork, ground pork, fish balls, sliced fish cake and bean sprouts in clear chicken soup.

  • 8. Guay Tiew Ped Yang $18.95

    Noodles with sliced roast duck and yao choy vegetable in Chinese herb duck soup.

  • 12. Guay Tiew Talay $17.50

    Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and bean sprouts in clear chicken soup.

  • 11. Guay Tiew Moo Dang $16.50

    Noodles with roast pork and yao choy vegetable in clear chicken soup.

  • 4. Guay Tiew Ruer Ruam $17.50

    Noodles with sliced rare beef, beef stew, beef balls, spinach and bean sprouts in beef soup.

  • 6. Guay Tiew Gai $16.50

    Noodles with sliced white chicken meat and bean sprouts in clear chicken soup.

  • 9. Guay Tiew Yen Ta Fo $17.50

    Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and spinach in original Yen Ta Fo sauce mixed with clear chicken soup.

  • 10. Giew Nam Moo Dang $17.50

    Wonton soup with roast pork and yao choy vegetable. No noodles, additional charge to the item price to add noodles.

Soup 2 dishes

  • 34. Tom Kha $17.95

    Thai style soup with coconut milk, mushroom, galangal, lemongrass and your choice of protein below. Photo shows Tom Kha w/ chicken.

  • 33. Tom Yum $17.95

    Thai style spicy and sour soup with mushroom, tomato, galangal, lemongrass and your choice of protein below. Photo shows Tom Yum w/ shrimp.

Curries 4 dishes

  • 38. Gang Karee (Yellow Curry) $18.95

    Thai yellow curry with white onion and potatoes. Served with cucumber salad. Photo shows Yellow Curry w/ chicken.

  • 36. Gang Dang (Red Curry) $18.95

    Thai red curry with bell pepper, basil and your choice of protein below. Served w/ steamed Jasmine rice.

  • 37. Gang Khew Wan (Green Curry) $18.95

    Thai green curry with bell pepper, bamboo shoots, green bean and basil. Photo shows Green Curry w/ chicken.

  • 35. Gang Panang (Panang Curry) $18.95

    Thai red curry mixed with peanut sauce with bell pepper, basil and your choice of protein below. Served with steamed Jasmine rice.

Rice 4 dishes

  • 21. Kao Gra Prow $17.50

    Your choice of meat or vegetarian sautéed with bell pepper, Thai chili and basil. Served over steamed jasmine rice. Eat this like a Thai person would and put a fried egg on top.

  • Kid's Special Egg Fried Rice $14.95

    Thai style egg fried rice for the little ones.

  • 19. Kao Pad $17.50

    Thai style fried rice with your choice of meat or vegetarian with egg, white onion, green onion and tomatoes. Topped with cilantro and cucumber. Photo shows Kao Pad w/ shrimp.

  • 20. Kao Pad Pu $21.50

    Crab meat fried rice with egg, white onion, green onion. Topped with cilantro and cucumber.

Utensils 2 dishes

  • Fork/Spoon $0.00

  • Chopsticks $0.00

Vegetarian 3 dishes

  • 46. Stir-Fried Eggplant Tofu $17.50

    Eggplant, bell pepper and fried tofu stir-fried in a garlic soybean paste secret sauce. Add some rice to soak up the delicious sauce.

  • 45. Stir-Fried Vegetables $16.95

    Chinese broccoli, napa cabbage, carrot and mushroom stir- fried with garlic and oyster sauce.

  • 44. Guay Tiew Jae $16.95

    Noodle soup with Chinese broccoli, napa cabbage, carrot, mushroom, soft tofu, bean sprouts and your choice of noodles below.

Chef's Special 8 dishes

  • F. Gai Pad Med Ma Muang $18.50

    Sliced chicken breast (or your protein of choice), marinated and fried. Then stir-fried with cashew nut, bell pepper, white onion and dry chili in a blend of Thai chili paste and sweet black soy sauce. Served over steamed Jasmine rice.

  • G. Pad Prik Khing $18.50

    Your choice of meat below stir-fried with long green bean and house spicy sauce. Served with steamed Jasmine rice. Photo shows Pad Prik Khing w/ Pork.

  • H. Choo Chee $19.50

    Your choice (salmon or prawn) fried then topped with red curry paste, bell pepper, serrano pepper and crispy basil on top. Served with steamed Jasmine rice. Photo shows Choo Chee w/ prawns.

  • E. Sweet & Sour Shrimp $19.50

    Fried shrimp with cucumber, tomato, pineapple, onion and bell pepper. Topped with sweet & sour sauce. Served with steamed Jasmine rice.

  • C. Emerald Salmon $20.95

    Your choice of fried or steamed salmon on top of zucchini, bell pepper, krachai, sweet basil and carrot cooked in a flavorful Thai green curry. Served with steamed jasmine rice.

  • B. Roast Duck In Red Curry $19.95

    Aromatic Thai red curry with savory roast duck, pineapple, tomato, bell pepper and sweet basil. Served with steamed Jasmine rice.

  • A. Golden Pumpkin $18.50

    Aromatic Thai pumpkin red curry with your choice of meat or vegetarian with bell pepper and sweet basil leaves. Served with steamed jasmine rice. Photo shows Golden Pumpkin Curry w/ Chicken.

  • D. Pra Rarm $18.50

    Your choice of protein resting on a bed of blanched spinach, napa cabbage and broccoli. Covered in a creamy curry peanut sauce. Served with steamed Jasmine rice.

House Special 4 dishes

  • 29. Kao Pad Moo Dang Goon Chiang $18.95

    Thai style fried rice with roast pork, Chinese sausage, egg, white onion and tomato. Topped with cilantro and cucumber.

  • 31. Kao Prik Sod $18.95

    Sautéed your choice of meat or vegetarian with green onion, white onion, bell pepper and Thai chili. Served over steamed Jasmine rice.

  • 32. Kao Gra Tiam $18.95

    Sautéed your choice of meat or vegetarian in garlic sauce and served over steamed Jasmine rice. Topped with cilantro and cucumber.

  • 30. Kao Pad Ped (Roast Duck Fried Rice) $21.50

    Thai style fried rice with roast duck, egg, white onion and tomato. Topped with cilantro and cucumber.

Salads and Appetizers 7 dishes

  • 23. Hoi Jor $14.95

    A flavorful blend of seasoned ground pork, crab meat, ground shrimp and water chestnut wrapped in bean curd paper and fried. Served with sweet plum sauce.

  • 28. Tod Mun $14.50

    Fish cakes marinated with Thai curry paste and chopped long green bean, fried and served with sweet chili sauce over a cucumber red onion salad.

  • 24. Chicken Satay $14.95

    Sliced chicken breast, marinated in a special satay sauce and grilled. Served with peanut sauce and cucumber salad.

  • 27. Som Tum $16.95

    Shredded green papaya mixed with tomato, green bean and ground peanuts in spicy lime dressing. Served with side salad.

  • 25. Larb $16.95

    Your choice of meat tossed with red and green onions, mint leaves and ground roasted rice in a Thai chili lime dressing. Served with side salad.

  • 26. Nam Tok $16.95

    Your choice of seared pork or beef tossed with red and green onions, mint leaves and ground roasted rice in a Thai chili lime dressing. Served with side salad.

  • 22. Yum Talay $17.50

    Shrimp, calamari, fish balls and sliced fish cakes tossed with tomatoes and onions in a spicy lime dressing. Served with side salad. Photo shows seafood combo salad.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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